01304cam a2200325 4500 623021750 TxAuBib 090629s2009||||||||||||||||||||||||eng|u 2009288212 9780307593528 set 0307593525 set (OCoLC)29273 WL8 WL8 FT6 OCLCQ CLT TxAuBib Child, Julia. Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. 40th anniversary hardcover ed. New York : Knopf, 2009. 2 v. : ill. ; 27 cm. Vol. 2 written by Julia Child and Simone Beck. ""New revised edition""--T.p., v. 2. Reprint. Originally published: 2001. Issued in slipcase. Includes index. Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured. Cooking, French. Bertholle, Louisette. Beck, Simone, 1904-1991. TXHAP