01537cam a2200373 4500 623011570 TxAuBib 991108s1999||||||||||||||||||||||||eng|u 99072142 99072142 9780764151590 0764151592 (OCoLC)28557 TxAuBib eng ger eng ger Hess, Reinhardt. Regional Italian cuisine : typical recipes and culinary impressions from all regions / authors, Reinhardt Hess and Sabine Sälzer ; introduction, Franco Benussi ; English translation and U.S. adaptation, Elisabetta A.G. Castleman ; recipe styling and food photography, Foodfotografie Eising. Regional Italian cuisine : typical recipes and culinary impressions from all regions. Hauppage, N.Y. : Barron's, 1999. Hauppage, N.Y. : Barron's, 1999. 320 p. : col. ill., col. maps ; 29 cm. 320 p. : col. ill., col. maps ; 29 cm. Includes index. Includes index. Translation of: Die Echte Italienische K♭che. Translation of: Die Echte Italienische Küche. Cooking, Italian. Cooking, Italian. Castleman, Elisabetta A. G. Sälzer, Sabine. Echte Italienische K♭che English. Echte Italienische Küche English. TXHAP